At Gigi’s, most everything is scratch-made using as many locally farmed, natural & organic ingredients as possible. Thank you to the Farmers and Producers who make our menu possible: DragSmith Farms, Riverbend Farms, St. Croix Valley Produce, Peterson Craftsman Meats, Ferndale Market, Beeler's.
BREAKFAST & LUNCH 7am–3pm
Organic Eggs
$9.75
Classic Breakfast (V/R)
2 eggs, toast, roasted red potatoes or greens
$9.75
$9
Egg & Cheddar Biscuit Sandwich (V)
$9
ADD bacon, chorizo, veggie sausage, or chicken sausage 4
ADD avocado 3
ADD side of greens or potatoes 2
$11
Breakfast Burrito (V)
Scrambled eggs, cheddar, red potatoes, spinach
$11
ADD bacon, chorizo, veggie sausage, or chicken sausage 4
ADD Peterson tri-tip 6
ADD avocado 3
$10
Vegan Breakfast Burrito (V+)
Vegan eggs, red potatoes, spinach, mushrooms
$10
ADD avocado 3
$14.5
Curried Vegetable Hash (V/R)
Broccoli, spinach, carrot, mushroom, roasted red potatoes; eggs, toast
$14.5
$12
Scrambles
Served with roasted potatoes or greens
$12
#1 Mushroom & Goat Cheese V/GF
#2 Broccoli & Cheddar V/GF
#3 Bacon, Cheddar & Chive GF
ADD heritage grain toast and jam 1.5
Toasts
$12
Avocado (R)
Avocado, Soft boiled egg, cherry tomatoes, red onion, goat cheese; heritage grain bread. Choice of roasted potatoes or greens
$12
ADD bacon 4
$14
Smoked Salmon
Herb-caper cream cheese, red onion, cucumber; heritage grain bread. Choice of roasted potatoes or greens
$14
$14
French Toast
Maple syrup, butter
$14
ADD roasted potatoes 2
More Breakfast Sides
$6
Hickory Smoked Bacon Beeler’s (GF)
$6
$6
Chorizo (GF)
$6
$5
Chicken Sausage
$5
$4
Veggie Sausage (V)
$4
$4
Roasted Red Potatoes (GF)
$4
$4
2 Eggs ala Carte Larry Schultz Organic Farm (GF/R)
$4
$2
Heritage Grain Toast & Jam Baker’s Field (V)
$2
$2
Heritage Grain GF Toast (V)
$2
$4
Housemade Biscuit & Jam (V)
$4
$6
Parfait (V/GF)
Yogurt, house-made jam, granola
$6
LUNCH served all day
Soup & Salads
cup 5
/
bowl 7
Daily Soup
cup 5
/
bowl 7
ADD Heritage multigrain 2 (V) or house-made Focaccia 2 (V+)
$10
Simple Salad (V+/GF)
Greens, cucumber, carrot, pickled red onion, lemon vinaigrette
$10
$9
Deli Salad (V+)
Seasonal vegetable or legume salad
$9
$17
Chicken Cobb Salad (GF/R)
Greens, avocado, chevre, pickled red onion, soft-boiled egg, bacon, cherry tomatoes, lemon vinaigrette
$17
$18
Steak Salad (GF)
Greens, Peterson Tri-Tip, chevre, pickled onion, cherry tomatoes, lemon vinaigrette
$18
Sandwiches
Heritage grain breads, Served with kettle chips & pickles. sub greens or deli salad 2
$13.5
Ferndale Farms Smoked Turkey, Deli Style
Local lettuce, pickled onion, tomato, mayo, mustard; multigrain
$13.5
$14.5
Chicken Caesar Wrap
Greens, Chicken, Parmesan, tomato, Caesar dressing
$14.5
$13
Veggie Sandwich (V+)
Greens, onions, heirloom tomato, eggplant, zucchini, roasted tomato vinaigrette; house-made focaccia
$13
$14.75
Hot Honey Chicken
Seared chicken, avocado, gruyere, hot honey sauce; multigrain
$14.75
$13.5
Stuffed Grilled Cheese (V)
Artichoke, spinach, chevre, gruyere; multigrain
$13.5
ADD bacon 4
$16.5
Turkey Melt
Caramelized onion, pimento spread, gruyere; house-made focaccia
$16.5
$16
Gigi’s BLT
Beelers Bacon, gruyere, heirloom tomato, greens, caramelized onion, roasted garlic aioli; multigrain
$16
$15
Peterson Craftsman Burger (R)
Local greens, pickled red onion, roasted garlic aioli, mustard, ketchup; heritage grain bun
$15
ADD cheese 2
ADD bacon 4
$15
AcreMade Vegan Burger (V+)
Vegan patty, greens, heirloom tomato, roasted garlic aioli, pickle red onion; house-made focaccia
$15
(v) vegetarian (v+) vegan (GF) gluten-friendly *Heritage wheat is used in this facility, but not in these products
r These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any dietary needs or desires.